Home › Words › D › dapanjidapanjidapanji means a type of chicken stew and popular dish in Xinjiang, China.Among words judged in Lexicurio's Arena, dapanji ranks #33,237 of 42,747 for Qualifying.EtymologyFrom the Hanyu Pinyin romanization of the Mandarin 大盤雞 /大盘鸡 (dàpánjī).nouna type of chicken stew and popular dish in Xinjiang, ChinaDefinitions & examples from Wiktionary (CC BY-SA 3.0).Words closest in meaningBy meaning, not spelling — each word's AI semantic fingerprint, nearest first.doubanjiang 56% match — A spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices. vs dapanji →oritang 55% match — A slow-cooked Korean stew of duck and vegetables. vs dapanji →dalcha 55% match — A Hyderabadi stew made from mutton, chana dal, and tamarind. vs dapanji →malatang 52% match — A hot, spicy soup of meat and vegetables, commonly eaten as a street food in China. vs dapanji →xiaolongbao 52% match — A type of dumpling or steamed bun (baozi) associated with eastern China, particularly Nanxiang near Shanghai. vs dapanji →japchae 52% match — A Korean dish made of sweet-potato dangmyeon cellophane noodles, vegetables and other ingredients. vs dapanji →sapie 52% match — A noodle dish, laced with bile and chyme, made by the Dai ethnic group of southern Yunnan. vs dapanji →busbayne 51% match — A seasoned stew of chicken and pork with egg yolks. vs dapanji →