doubanjiang means A spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices. Lexicurio rates it Sui generis — a strength score of 86 out of 100.
Etymology
Borrowed from Mandarin 豆瓣醬／豆瓣酱 (dòubànjiàng). Doublet of tobanjan.
noun
- A spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices.