Home › Words › C › cheonggukjangcheonggukjangcheonggukjang means A fermented soybean paste used in Korean cuisine.EtymologyBorrowed from Korean 청국장 (cheonggukjang).nounA fermented soybean paste used in Korean cuisine.Definitions & examples from Wiktionary (CC BY-SA 3.0).Words closest in meaningBy meaning, not spelling — each word's AI semantic fingerprint, nearest first.doenjang 73% match — A thick salty paste made from fermented soybeans, used in Korean cuisine. vs cheonggukjang →gochujang 68% match — A condiment based on red chili, used in Korean cuisine. vs cheonggukjang →cheongju 66% match — A rice wine of Korean origin. vs cheonggukjang →cheong 63% match — Any of various Korean sweet syrups and fruit preserves. vs cheonggukjang →jeotgal 60% match — A Korean condiment made from salted fermented seafood. vs cheonggukjang →doubanjiang 60% match — A spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices. vs cheonggukjang →gochugaru 60% match — A red pepper powder used in Korean cuisine. vs cheonggukjang →douchi 59% match — Chinese fermented black beans. vs cheonggukjang →