weisswurstEtymologyFrom German Weißwurst.nounAny of several mildly spiced sausages made with light-colored meat such as pork and veal.“Bordered by shops selling meat, fresh, smoked and pickled fish, this is a nosher's haven with many a schnell imbiss, or quick snack stand, for the hot liver pâté, leberkäse and morning weisswurst washed down with potent, lemon-sparked Munich weissbier.”