tyndallization means an early process for the sterilization of food, consisting of heating for 15 minutes for three days in a row (usually by boiling). Lexicurio rates it Sui generis — a strength score of 89 out of 100.
Etymology
From Tyndall + -ization, after John Tyndall, Irish physician.
noun
- An early process for the sterilization of food, consisting of heating for 15 minutes for three days in a row (usually by boiling).