takuan means A type of pickled daikon radish, half-dried before being pickled with rice bran and salt or sugar, typically yellow in color. Lexicurio rates it Sui generis — a strength score of 94 out of 100.
noun
- A type of pickled daikon radish, half-dried before being pickled with rice bran and salt or sugar, typically yellow in color.“When daikon is pickled in a paste of salt and rice bran it is called takuan and in this form or in the fresh state it is utilized when available by the majority of Japanese families for every meal.”