tagliatelle means long, flat ribbons of egg pasta, originally from Emilia-Romagna, sliced from a rolled-out sheet. Lexicurio rates it Sui generis — a strength score of 88 out of 100.
tagliatelle is pronounced /ˌtaljəˈtɛli/.
noun
- Long, flat ribbons of egg pasta, originally from Emilia-Romagna, sliced from a rolled-out sheet.“When the tagliatelle are al dente, drain thoroughly and transfer to a warm bowl.”