tadig means in Iranian cuisine, crisp rice taken from the bottom of the pot. Lexicurio rates it Sui generis — a strength score of 91 out of 100.
Etymology
From Iranian Persian تهدیگ (tah-dig), from Classical Persian تهدیگ (tah-dēg).
noun
- In Iranian cuisine, crisp rice taken from the bottom of the pot.“Perfectly made tadig will slip out, golden crust and all, onto the serving dish. Enjoy hot. Potato tadig: Another kind of tadig can be made by layering the bottom of the pot with thin slices of potato.”