streusel means A crumbly topping for cakes and quick breads. It is made of sugar, flour, butter, and often other ingredients, especially cinnamon and chopped nuts. Lexicurio rates it Sui generis — a strength score of 90 out of 100.
streusel is pronounced /ˈstruː.zəl/.
Etymology
Borrowed from German Streusel. Related to strew.
noun
- A crumbly topping for cakes and quick breads. It is made of sugar, flour, butter, and often other ingredients, especially cinnamon and chopped nuts.