spatchcocking

/ˈspæt͡ʃkɒkɪŋ/

spatchcocking means the act or practice of cutting poultry along the spine and spreading its halves apart for more even cooking. Lexicurio rates it Sui generis — a strength score of 87 out of 100.

spatchcocking is pronounced /ˈspæt͡ʃkɒkɪŋ/.

Etymology

From spatchcock + -ing (suffix forming gerunds, and present participles of verbs).

noun

The act or practice of cutting poultry along the spine and spreading its halves apart for more even cooking.