sousemeat

Etymology

From souse + meat.

sousemeat means A foodstuff made by boiling souse (pickled feet, ears, etc of a pig) into a glutinous mass, seasoning it heavily, and shaping it into loaves. Lexicurio rates it Sui generis — a strength score of 89 out of 100.

noun

A foodstuff made by boiling souse (pickled feet, ears, etc of a pig) into a glutinous mass, seasoning it heavily, and shaping it into loaves.“Meats eaten included many pork entrees such as salt pork, chitterlings and sousemeat.”