sirloin

/ˈsɝlɔɪn/

Etymology

From Middle English surloine, from Old French surlonge, from sur la longe (literally “above the loin”).

sirloin means A cut of beef from the lower part of the back, where the last ribs are (called rump in UK English). Lexicurio rates it Rare gem — a strength score of 82 out of 100.

sirloin is pronounced /ˈsɝlɔɪn/.

noun

A cut of beef from the lower part of the back, where the last ribs are (called rump in UK English).
A cut of beef from the middle of the back (corresponding to short loin and partly rib in US English).