shiitake

/ʃiːˈtɑːkeɪ/

Etymology

Borrowed from Japanese 椎茸 (shītake), from 椎 (shī, “a shii or chinquapin tree”) + 茸 (take, “a mushroom”), from the way the mushrooms tend to grow on chinquapin logs. First cited in English in 1877.

noun

  1. A wide, brown variety of edible mushroom, Lentinula edodes.“Some fun meatless recipes include jackfruit sandwiches in place of pulled pork; black bean meatless balls or eggplant and shiitake “meatballs.””