sardelkiEtymologyFrom Russian сарде́льки (sardélʹki), plural of сарде́лька (sardélʹka), from сарде́ль (sardélʹ, “sardine, sausage”) + -ка (-ka, diminutive suffix), from Polish sardela (“anchovy”), from Italian sardella (“sardine”), whence English sardel.nounA large, thick, boiled sausage.“That the technical processes involved in manufacturing bologna and sausage, canned meat, hamburger cutlets and other meat products be considerably increased and that their output be brought to the following levels: bologna and sausage, sardelki, canned meats, packaged meats, semiprocessed meats, hamburger cutlets and dumplings be fully mechanized and that automatic equipment and conveyor lines by ”