sachertorte

/ˈzaxəˌtɔːtə/

Etymology

From German Sachertorte, from Sacher + Torte (“tart, round cake”). By surface analysis, Sacher + torte. Named after Austrian confectioner Franz Sacher (1816–1907), who invented it in 1832.

sachertorte means A torte made of butter, eggs, confectioners' sugar, toasted breadcrumbs, spices, and chocolate, which is baked in layers, put together with apricot jam and finally frosted with chocolate. Lexicurio rates it Sui generis — a strength score of 95 out of 100.

sachertorte is pronounced /ˈzaxəˌtɔːtə/.

noun

A torte made of butter, eggs, confectioners' sugar, toasted breadcrumbs, spices, and chocolate, which is baked in layers, put together with apricot jam and finally frosted with chocolate.“Another specialty of mine is sachertorte! Does that sound good? Yeah, I love zasherturtle.”