revithosalataEtymologyFrom Greek ρεβιθοσαλάτα (revithosaláta, “chickpea dip”): ρεβίθι (revíthi, “chickpea”) + σαλάτα (saláta, “salad”).nounA Greek dip, similar to hummus, made with ground chickpeas and seasonings such as garlic, cumin, oil, and lemon juice.