rasgullaEtymologyTransliteration of Hindi रसगुल्ला (rasgullā), from Calque of Bengali রসগোল্লা (rośogōlla).nounA South Asian dessert made from chhena dumplings in a sugar syrup.“Employees furiously pack ornate boxes containing laddoos enriched with ghee, spongy rasgula and all manner of colorful sweets, often made with dairy, sugar and nuts and sometimes topped with a layer of edible silver foil.”