pastie/ˈpeɪsti/EtymologyFrom paste + -ie. First use appears c. 1954, in the publications of E. J. Abbot.nounAn item worn (often by strippers) to conceal one's nipples.“My health has much improved; I could probably go back to wearing bras if I wanted to. But I’ve grown fond of my strange-looking pasties.”A circular, battered and deep-fried meat pie usually consisting of minced pork, onion, potato and seasoning and served in a bap or with chips. A peculiarity of Northern Irish "chippy" cuisine, rarely (if ever) seen outside the area.