pappardelle

/ˌpæpɑːˈdɛleɪ/

Etymology

Borrowed from Italian pappardelle, plural of pappardella, from pappare (“to gobble up, tuck into (food)”).

noun

  1. A broad form of fettuccine, or a narrow form of lasagne, traditionally eaten with a meat sauce (especially one made with hare).“Place the pappardelle (the strips of paste) on a hot dish, grate a little Parmesan cheese over them, add the hare condiment, and serve hot.”