panificationEtymologyFrom Latin panis (“bread”) + -ficare (“to make”, in comparative). Compare French panification.panification means breadmaking Lexicurio rates it Sui generis — a strength score of 93 out of 100.nounbreadmaking“The theory of panification is not difficult of comprehension. “The flour,” says Dr. Ure, “owes this valuable quality to the gluten, which it contains in greater abundance than any of the other cerealia (kinds of corn). […]”