pamperdy means A form of eggy bread or French toast, the egg mixture being poured onto the bread during cooking. Lexicurio rates it Sui generis — a strength score of 92 out of 100.
Etymology
From French pain perdu.
noun
- A form of eggy bread or French toast, the egg mixture being poured onto the bread during cooking.“[…] pies of divers kinds, as warden-pie, olive-pie, pippin-pie, mince-pie, and baked chewets; hog-liver puddings, veal-toasts, carponadoes, pamperdy, links, fritters, tansies, and quelques-choses; jumbals, leach-lombards, custards, or dowsets; suckets, wet and dry; March-pane, sugar-bread; jellies of all colours, marmalades, and florentines; as well as juncates, and dainty confections, spiced and ”