Home › Words › M › mashwortmashwortmashwort · noun — wort that is not separated from the grains.Definition from Wiktionary (CC BY-SA 3.0).EtymologyFrom Middle English *maschworte, from Old English māxwyrt, equivalent to mash + wort.nounwort that is not separated from the grainsDefinitions & examples from Wiktionary (CC BY-SA 3.0).Words closest in meaningBy meaning, not spelling — each word's AI semantic fingerprint, nearest first.mashout 61% match — The step or process, in brewing beer, of raising the mash (e.g. by adding hot water to it) to a temperature around 75 °C or 170 °F, so as to stop the enzymatic conversion of starch to fermentable sugar and make the mash and wort more fluid. vs mashwort →mashbill 61% match — The ingredients used in a brewing process to produce the wort that is then fermented into alcohol vs mashwort →mashloch 60% match — A type of low-quality bread made from flour and other grains. vs mashwort →beerwort 60% match — Wort prepared by the infusion of malt with water, intended to be converted into beer. vs mashwort →worts 58% match — A soup or stew made with worts (“vegetables”) and other ingredients such as meat. vs mashwort →lautering 57% match — The step or process in brewing beer which separates the mash into clear liquid wort and grain. vs mashwort →maltery 55% match — A malthouse. vs mashwort →gurts 53% match — groats; hulled grain vs mashwort →