kiamchayEtymologyFrom Hokkien 鹹菜 /咸菜 (kiâm-chhài, literally “salted vegetable”).kiamchay means salted / pickled Chinese mustard greens (Brassica juncea) Lexicurio rates it Sui generis — a strength score of 87 out of 100.nounsalted / pickled Chinese mustard greens (Brassica juncea)