huitlacoche/ˌwit.ləˈkoʊ.t͡ʃeɪ/EtymologyFrom Spanish huitlacoche, an alteration of cuitlacoche, from Classical Nahuatl cuitlacochin.nounCorn smut prepared as a delicacy.“I told him how much I'd liked my fish course, a black sea bass fillet with pickled lotus root and huitlacoche sauce […]”