hiramasaEtymologyBorrowed from Japanese 平政, 平柾.nounSushi made from the yellowtail amberjack, Seriola lalandi.“So, in addition to San Domenico classics like pappardelle with wild boar, Ms. Fada will offer such fare as risotto with Iranian saffron and veal bone marrow, and a citrus-cured fish called hiramasa with squid-ink oil.”