grillade

/ɡɹɪˈlɑːd/

Etymology

From French grillade.

grillade means A piece of slow-cooked meat (usually beef, veal, or pork) traditionally served with grits in New Orleans cuisine. Lexicurio rates it Sui generis — a strength score of 89 out of 100.

noun

A piece of slow-cooked meat (usually beef, veal, or pork) traditionally served with grits in New Orleans cuisine.“A recipe for pork grillades and grits with an article last Wednesday about the New Orleans chef John Besh omitted the amount of butter that should be folded into the grits.”
Any grilled food.