gribiche means A mayonnaise-style cold egg sauce of French origin, made by emulsifying hard-boiled egg yolks and mustard with a neutral oil like canola or grapeseed. Lexicurio rates it Sui generis — a strength score of 88 out of 100.
noun
- A mayonnaise-style cold egg sauce of French origin, made by emulsifying hard-boiled egg yolks and mustard with a neutral oil like canola or grapeseed.“Spoon some gribiche onto each egg and around the plates.”