grenki means toasts or croutons fried lightly in butter or vegetable oil, until crisp and brown. Lexicurio rates it Sui generis — a strength score of 100 out of 100.
Etymology
From Russian гре́нки (grénki), гренки́ (grenkí), plural of гре́нка (grénka), грено́к (grenók).
noun
- Toasts or croutons fried lightly in butter or vegetable oil, until crisp and brown.“RUSSIAN BREAKFAST, TAM. COFFEE GROUND INTO TAR, GRENKI WITH SAUSAGE AND KISSEL.”