gastrodiplomacy means A type of cultural diplomacy where relations between representatives of different cultures are improved by the means of gastronomy and the promotion of national cuisines. Lexicurio rates it Rare gem — a strength score of 82 out of 100.
gastrodiplomacy is pronounced /ˌɡæstɹəʊdɪˈpləʊməsi/.
Why “gastrodiplomacy” is a great word
GASTRODIPLOMACY — [Noun] The strategic use of a nation’s cuisine and culinary heritage as an instrument of statecraft to cultivate international goodwill and shape its global perception. From the combining form gastro- (from Greek gastēr, meaning "stomach" or "belly," and by extension relating to eating or gastronomy) and diplomacy (from French diplomatie, meaning the art and practice of conducting negotiations between nations). Unlike "culinary tourism," which is the private pursuit of gustatory pleasure abroad, or the abstract concept of "soft power," gastrodiplomacy is a deliberate, state-sanctioned campaign of edible persuasion. It is the crisp, communal crackle of Korean kimchi promoted from embassy kitchens, the intricate geometry of a Japanese wagashi sweet offered at a state visit, and the careful export of a particular chili paste meant to overwrite a grim headline with a pleasurable memory—a quiet assertion that national identity is most palatable when served on a plate, recognizing that the surest path to the geopolitical mind is often through the stomach.
noun
- A type of cultural diplomacy where relations between representatives of different cultures are improved by the means of gastronomy and the promotion of national cuisines.“Gastro-diplomacy [title] "P W who …?" Mr William Clark is reputed to have said when he was being quizzed for the job of American Assistant Secretary of State. Well, whatever political reminders he might now have, he will never forget our prime minister [P. W. Botha] after being given so memorable a dish as biltong souffle for breakfast yesterday, backed up by straight biltong and maroela jelly.”