frittata means A crustless quiche: a molded omelette in which vegetables, cheese, etc., are mixed into the eggs and cooked together. Lexicurio rates it Sui generis — a strength score of 91 out of 100.
frittata is pronounced /fɹiˈtɑtə/.
Etymology
Borrowed from Italian frittata, from fritto (“fried”).
noun
- A crustless quiche: a molded omelette in which vegetables, cheese, etc., are mixed into the eggs and cooked together.“The classic Italian egg pie, the frittata is an attractive dish that requires no fancy rolling or split-second timing... Much of the preparation for most frittate can be done in advance[.]”