flamiche

Etymology

From French flamiche.

flamiche means A French savoury tart made with leeks and cream. Lexicurio rates it Sui generis — a strength score of 100 out of 100.

noun

A French savoury tart made with leeks and cream.“North of Paris, in villages around the cities of Amiens and Lille, traditional favorites include the tarte au Maroilles, a rich, briochelike dough topped with a pungent local cow's milk cheese, and flamiche, a dense, full-flavored vegetable tart filled with a blend of leeks, cheese, eggs and ham.”