farcementEtymologyFrom farce + -ment.nounstuffing; forcemeat“They spoil a good dish with improper sauce and unsavory farcements.”A mixture of various things crammed together.“In short, it was a veritable farcement of questions that each man put to him.”A regional dish from Savoie consisting of slow-cooked grated potatoes with cream, pork or bacon, onion, and dried fruit.“More and more local dishes are being revived nowadays, thanks to the wonderful work of Marie Thérèse Hermann; so look, because more and more country restaurants are sure to reintroduce farcements and farçons in the years to come, and I would not be surprised if a few in the Albertville-Moûtiers axis were to activate regional menus during the 1992 Olympics.”