cyserEtymologyFrom Middle English ciser (“alcoholic beverage of great strength and potency”), from Medieval Latin sīcera, from Ancient Greek σίκερα (síkera), from Hebrew שֵׁכָר (šēḵār). Doublet of cider.nounA kind of mead made with apples.“Some people insist that pure apple juice and honey be used; others that 1- 2 lb of apples to the gallon of water is sufficient. It is really only Apple wine using honey instead of sugar. The cyser is named according to the apple variety[…]”