Home › Words › C › cryomacerationcryomacerationcryomaceration means A winemaking technique in which the crushed grapes are held at sub-zero temperatures in order to weaken the cellular structures in grape skins via ice crystals. This is done prior to fermentation in order to allow for more critical compound extraction leading to increased stability and flavour development.EtymologyFrom cryo- + maceration.nounA winemaking technique in which the crushed grapes are held at sub-zero temperatures in order to weaken the cellular structures in grape skins via ice crystals. This is done prior to fermentation in order to allow for more critical compound extraction leading to increased stability and flavour development.Definitions & examples from Wiktionary (CC BY-SA 3.0).Words closest in meaningBy meaning, not spelling — each word's AI semantic fingerprint, nearest first.cryoextraction 74% match — The pressing of frozen grapes as part of the manufacture of a form of ice wine vs cryomaceration →cryomacerated 71% match — Having undergone cryomaceration. vs cryomaceration →cryomilling 60% match — milling (grinding) at a low temperature vs cryomaceration →cryomill 60% match — To mill (grind) at low temperatures vs cryomaceration →cryomilled 60% match — milled (ground) at low temperatures vs cryomaceration →cryogrind 60% match — To freeze organic materials to the point of brittleness and then grind them into a fine powder. vs cryomaceration →cryogrinding 59% match — The action of freezing organic materials to the point of brittleness and then grinding them into a powder. vs cryomaceration →cryofixation 59% match — The freezing of a specimen, typically by immersion in liquid nitrogen, in order to fix it vs cryomaceration →