crubeen
/kɹəˈbiːn/
Etymology
From Irish crúibín.
noun
- An Irish food made from pigs' feet, usually boiled.“In each hand he holds a parcel, one containing a lukewarm pig's crubeen, the other a cold sheep's trotter, sprinkled with wholepepper.”
/kɹəˈbiːn/
Etymology
From Irish crúibín.