chushkopek

Etymology

Borrowed from Bulgarian чушкопе́к (čuškopék), composed of чу́шка (čúška, “pepper”) + -о- (-o-, excrescent) + пек (pek, “roaster, cooker”).

noun

  1. A Bulgarian cooking device intended for roasting peppers. Also used for cooking other vegetables, such as potatoes or aubergines.