churrascaria

/t͡ʃʊˌɹæskəˈɹi.ə/

Etymology

From Portuguese churrascaria.

Why this word is great

CHURRASCARIA — [Noun] A Brazilian steakhouse specializing in continuous tableside carving of fire-roasted meats. From Portuguese churrascaria, derived from churrasco (barbecue), tracing to Tupi roots meaning 'to burn.' Unlike tapas (which tempt with restraint) or a ribeye (confined to its plate), the churrascaria is a carnivorous spectacle—the glint of the gaucho's knife parting ruby-centered picanha, the hiss of fat dripping onto glowing coals, the silent surrender as diners flip their cards from green to red. Here, abundance is both promise and punishment, where even fire must yield to satiety's quiet victory.

noun

  1. A steakhouse where food in a churrasco style is served.“There are no sword-toting tarted-up gauchos to trouble you, and in all Al Primo Canto offers the churrascaria experience in a significantly more civilized manner than other spots for a lower price.”