chewability

/t͡ʃuːəˈbɪlɪti/

Etymology

From chewable + -ity.

chewability means The quality or degree of being chewable. Lexicurio rates it Rare gem — a strength score of 73 out of 100.

noun

The quality or degree of being chewable.“1970, Endel Karmas, Meat product manufacture, Noyes Publications All criteria, namely, desirability, odor, flavor, crispness and chewability indicated that optimal temperature of cooking was 150° to 160°C. (302° to 320° F.) and that 130°C. (266°F.) was too low.”