chessel means A mould in which curds are placed before being pressed to remove the whey; subsequently the chessel is removed to allow the cheese to mature. Lexicurio rates it Sui generis — a strength score of 92 out of 100.
chessel is pronounced /ˈt͡ʃɛsəl/.
noun
- A mould in which curds are placed before being pressed to remove the whey; subsequently the chessel is removed to allow the cheese to mature.