ceviche means raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America. Lexicurio rates it Sui generis — a strength score of 89 out of 100.
ceviche is pronounced /səˈviːtʃeɪ/.
noun
- Raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America.