caveach

/kəˈviːtʃ/

Etymology

Borrowed from Spanish escabeche (“pickled fish”), whence also the unadapted borrowing escabeche (see there for more); also a doublet of sikbaj.

caveach means A fillet of fish, typically mackerel, pickled in vinegar. Lexicurio rates it Sui generis — a strength score of 88 out of 100.

caveach is pronounced /kəˈviːtʃ/.

noun