capicola means A traditional Neapolitan-Italian cold cut made from pork shoulder or neck and dry-cured whole. Lexicurio rates it Sui generis — a strength score of 87 out of 100.
Etymology
From Italian capocollo or capicollo, from capo (“head”) + collo (“neck”), with pronunciation likely influenced by Neapolitan. Doublet of gabagool.
noun
- A traditional Neapolitan-Italian cold cut made from pork shoulder or neck and dry-cured whole.