bukkumi means A pan-fried tteok made from glutinous rice flour or sorghum flour and stuffed with various fillings. Lexicurio rates it Rare gem — a strength score of 82 out of 100.
Etymology
Borrowed from Korean 부꾸미 (bukkumi).
noun
- A pan-fried tteok made from glutinous rice flour or sorghum flour and stuffed with various fillings.“When steamed rice cakes were served for feasts or rituals, they were shaped into small, pretty forms, such as hwajeon, pan-fried rice cakes with flower petals, juak, made with jujube and honey, and bukkumi, made with red bean.”