buchteln means sweet rolls made of enriched yeast dough, filled with powidl, jam, chocolate, ground poppyseeds or quark, brushed with butter and baked in a large pan so that they stick together and can be pulled apart. Lexicurio rates it Sui generis — a strength score of 87 out of 100.
Etymology
From German Buchteln, plural of Buchtel.
noun
- Sweet rolls made of enriched yeast dough, filled with powidl, jam, chocolate, ground poppyseeds or quark, brushed with butter and baked in a large pan so that they stick together and can be pulled apart.“Turn out the buchteln onto a wire rack, place another rack on top of them, and carefully invert together so they are right side up.”