broast/bɹoʊst/EtymologyBlend of broil + roast, originally a trademark (broaster and broasted) established in the 1950s by the American inventor of the process, L. A. M. Phelan.broast means A meal cooked in this manner. Lexicurio rates it Sui generis — a strength score of 88 out of 100.broast is pronounced /bɹoʊst/.nounA meal cooked in this manner.verbTo fry (chicken or other food) in oil under pressure.“The Phillips Cafe is known for its Flavor Crisp broasted chicken, and Don keeps track of just how much of the crispy poultry pieces he sells each year.”