brasserie means A small, informal restaurant that serves beer and wine as well as simple food. It carries an Arena rating of 1524, earned across 21 head-to-head judged battles.
Among words judged in Lexicurio's Arena, brasserie ranks #1,470 of 17,126 for Most Elegant Words, #3,055 of 17,130 for Most Beautiful Words, #3,145 of 17,127 for Words That Escaped Their Books, #4,181 of 17,127 for Most Vivid Words.
Why “brasserie” is a great word
A small, informal restaurant, typically French in style, that serves beer, wine, and simple, hearty food. Its name flows from the French *brasserie*, from Middle French *brasser* ('to brew'), from Gallo-Latin *braciāre*, ultimately of Gaulish origin, rooting it in the ancient craft of fermentation. Unlike a *bistro*, with its intimate focus on coffee and closely packed tables, or a *brewpub*, defined by its on-site fermentation tanks, a brasserie is a public house in the broadest, most convivial sense. It is the clatter of pewter steins on zinc counters, the scent of *steak frites* and yeasty ale cutting through a warm haze, the constant murmur of conversation from lunch through the last evening *bière pression*. It is the reliable, unhurried democracy of the neighborhood table—a sanctuary of consistent, unpretentious warmth against the impersonal chill of the street.
Etymology
Borrowed from French brasserie, from brasser (“to brew”).
noun
- A small, informal restaurant that serves beer and wine as well as simple food.
Definitions & examples from Wiktionary (CC BY-SA 3.0).
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