brandadeEtymologyFrom French brandade, from Occitan brandada, from brandar (“to stir”). Cognate to Spanish brandada.nounA puree of salted cod, olive oil, and milk.“Mr. Fages, who enjoys cooking, greeted them with a large meal he had spent the better part of the day preparing, including cheeses, homemade bread, a fennel and apple salad, Israeli couscous, hummus, tzatziki, codfish brandade, pasta e fagioli with parmesan shavings and dessert.”