aquafaba means the liquid left over from boiling chickpeas or similar beans, or from a can of chickpeas. Lexicurio rates it Sui generis — a strength score of 91 out of 100.
noun
- The liquid left over from boiling chickpeas or similar beans, or from a can of chickpeas.“Chefs, both vegan and omnivore, are using aquafaba in everything from pancakes to purées. This month, Sir Kensington’s, a New York condiment company, is introducing the first commercial product using aquafaba, a vegan mayonnaise called Fabanaise.”