andouille means A spiced, heavily smoked Cajun pork sausage, often made from the entire gastrointestinal system of the pig. Lexicurio rates it Sui generis — a strength score of 90 out of 100.
andouille is pronounced /ɒ̃ˈduːj/.
Etymology
Borrowed from French andouille, ultimately from Latin indūcō (“to lead in, to bring in”). Doublet of nduja.
noun
- A spiced, heavily smoked Cajun pork sausage, often made from the entire gastrointestinal system of the pig.
- Lightly smoked French sausage that is eaten cold, made of pork gut filled with tripe or minced meat of the same animal.